Boogies Restaurant is pleased to offer full service catering for any occasion. Whether you’re planning a family reunion, corporate event or wedding, our special event team can help you put together a menu that will satisfy every guest. Please view the Breakfast, Brunch, Lunch and Dinner options below. Please call our catering coordinators at 719-657-2905 to discuss pricing and to schedule your event.

Breakfast Packages come with service setup, equipment and paper products.

Breakfast Package 1
Bagels, Cinnamon Rolls, Coffee and Assorted Juice

Breakfast Package 2
Cinnamon Rolls, Muffins, Bagels
Bacon, Sausage or Ham
Scrambled Eggs
Coffee, Assorted Juice, and Tea

Breakfast Package 3
Cinnamon Rolls, Muffins, Assorted Breads
Steak, Bacon, Sausage or Ham
Omelette Station
Waffle Station
Coffee, Assorted Juice, Tea, Milk

Brunch Packages come with service setup, equipment and paper products. Please select from the following brunch menu and let us know if you have other suggestions.

Brunch Menu Options
Fresh Fruit Kabobs (in season fruit)
Muffins, Bagels, and Assorted Bread
Bacon, Sausage, or Country Ham Steak
Omelette Station
Waffle or Pancake Station
Homestyle Potatoes
Scalloped Potatoes
Assorted Cold Cereal
Prime Rib with Au Jus
Rice Pilaf
Turkey or Chicken
Dinner Rolls
Chocolate Mousse with Whipped Cream and Cherries
Assorted Homemade Pies
Chocolate Dipped Strawberries (when in season)

Lunch Packages come with service setup, equipment and paper products. Please select from the following brunch menu and let us know if you have other suggestions.

Lunch Menu Options
Options coming soon!

Please review our Course Packages and Menu Options available for our Dinner Catering Services. Wait Staff is included, Setup Service and Equipment may be an additional fee. Additions and Suggestions are welcomed.

Dinner Menu Options

Course Package 1 
Appetizer, Entree, Dessert, Beverage

Course Package 2
Choice of Soup or Salad, Choice of Potato, Choice of Entree, Dinner Roll, Choice of Dessert, Beverage

Course Package 3
Appetizer, Choice of Soup or Salad, Choice of Potato and/or Pasta, Choice of Entree, Dinner Roll, Choice of Dessert, Beverage

Beverage Options
Ice Tea, Pomegranate Iced Tea, Hot Tea & Herbal Hot Tea, Milk, Lemonade, Orange Juice, Decaf Coffee and House Coffee.

Appetizer Options: Cold
Shrimp Cocktail, Fresh Fruit Tray, Ham and Cheese Pinwheels, Deviled Eggs, Stuffed Cherry Tomatoes, Relish Tray (includes pickle spears, green and black olives, carrots and celery sticks), Eggplant Stuffed Cherry Tomatoes.

Appetizer Options: Hot
Buffalo Chicken Skewers, Deep Fried Mushrooms, Buffalo Chicken Wings, Meatball Tom Toms with Parmesan Cream, Vegetable Fritters, Crab Cakes, Mexican Shrimp ( skewered shrimp with avocado and mild green chile), Bottle Caps (thinly slices jalapenos breaded and deep fried, served with our homemade ranch dressing), Corn and Poblano Quesadillas.

Soup
Chicken Noodle Soup, Hearty Vegetable Soup, Latin Chicken Soup, Mushroom and Wild Rice Soup, Corn Chowder, Split Pea and Ham Soup, Mushroom Barley Soup, Green Chili Stew.

Salad
Mixed Greens Salad, Micro-Greens Salad, Homemade Coleslaw, Cucumber Dill Salad, Caesar Salad, Carrot and Raisin Salad, Antipasto Salad.

Rice
Steamed White Rice, Spanish Rice, Persian Rice Pilaf.

Vegetable
Roman-Style Green Beans, Roasted Carrots and Parsnips, Blanched Broccoli Spears with Butter Sauce, Corn with Red Bell Pepper, Three Squash Saute.

Potato
Oven Baked with Sour Cream and Chives, Real Mashed Potatoes served with White or Brown Gravy, Roasted Potatoes with Garlic.

Pasta & Italian Dishes
Fetuccini Alfredo, Baked Ziti with Meat Sauce, Baked Macaroni and Cheese, Bowtie Pasta with Chicken and Cream Sauce, Pasta Primavera.

Mexican
Enchiladas (beef, chicken, or cheese with red or green chili), Steak or Chicken Fajitas, Beef or Chicken Tacos.

Entree: Beef
Prime Rib with Au Jus, Homestyle Meat Loaf, Braise Short Rib Casserole, Black Pepper Steak, Beef Tenderloin with Broiled Tomato Sauce, Boogies Famous Assorted Burgers.

Entree: Chicken
Chicken Breasts with Tomato-Olive Sauce, Fried Chicken with Corn Meal Crust, Curried Chicken with Rosemary and Orange, Slowly Baked Chicken Breast with Demi-Glaze Sauce.

Entree: Seafood
Cod with Crispy Potato Crust, Salmon Burgers, Catfish Sliders with Aioli Sauce, Seafood in Parchment Packets, Smoked Salmon and Cream Sauce, Fish Tacos.

Desserts
Homemade Pies, Chocolate Mousse with Whipped Cream and Cherries, Chocolate Dipped Strawberries, Chocolate Chip or Macadamia Nut Cookies, Ambrosia Salad, Cream Cheese & Fruit Tartlets.

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.